Chief Executive Officer (CEO)

Job Overview: Responsible for providing overall strategic leadership and vision, focusing primarily on driving profitability, market share growth, and operational excellence for an FMCG, dairy, or food manufacturing portfolio.

Job Roles

• Develop and execute the company's long-term corporate strategy and growth plan.
• Assume full P&L responsibility, overseeing all financial performance and capital allocation.
• Lead large-scale manufacturing operations, supply chain optimization, and strategic CAPEX investments.
• Ensure superior product quality, continuous innovation, and strict regulatory compliance.
• Drive commercial excellence through brand strategy, portfolio expansion, and route-to-market optimization.
• Build, mentor, and lead a high-performing executive team to foster a strong corporate culture.

Ideal Candidate Profile:

Must-Have Qualifications:

• A minimum of 20 years of progressive leadership experience, including 5–7+ years in a C-suite role (e.g., CEO, Managing Director, or General Manager).
• A proven track record of success within the FMCG, dairy, food & beverage, or related manufacturing industries.
• Demonstrable expertise in P&L management, business scaling, and profitability growth.
• Strong operational background in manufacturing, supply chain management, and quality assurance.
• Bachelors degree in Business Administration, Management, Finance, Engineering, or Food Science
• Fluency in English is mandatory.

Preferred Qualifications:

• Experience operating in regional or emerging markets is a significant advantage.
• An MBA or other relevant advanced Masters degree is highly preferred.